What does food recycling aim to achieve?

Food recycling primarily aims to transform food waste into compost, which can then be utilized to enrich soil and aid in the growth of new plants. This process not only helps in reducing the amount of waste sent to landfills, thereby decreasing greenhouse gas emissions, but also supports sustainable agricultural practices by returning nutrients to the earth.

Composting food waste leads to a circular economy approach where wasted food is not treated as a disposal problem but rather as a valuable resource. This practice contributes to soil health, enhances biodiversity, and supports local ecosystems, making it a key component of waste management and sustainability efforts.

While increasing food production efficiency, enhancing food packaging sustainability, and promoting local food markets are important aspects of the food system, they do not directly relate to the main objective of repurposing food waste through recycling practices.